I love Black Friday! Left the house at 5:30 am with my BFF (Black Friday Friend). *LOL* The Boy Scouts had set up a free coffee & donuts stand, so we helped ourselves to their coffee before we set out. We had a lovely time. Hung with our crazy friends at Joanne's Fabrics for a few laughs. Yes, they know us on a first name basis!
Our fellow shoppers were all courteous, the clerks were helpful, and everyone seemed to be in a pretty good mood. We went out for breakfast at the Coffee Mug, which has the best coffee! And at the last store we went to, I opened up my checkbook to...no checks! Good thing I brought my backup...thanks T! *LOL*
"I was born in the summer of my 22nd year, coming home to a place I'd never been before..."
Saturday, November 28, 2009
Wednesday, November 25, 2009
Happy Thanksgiving!
Monday, November 23, 2009
Friday, November 20, 2009
A Five-year-old's view of the world...
Thursday, November 12, 2009
Birthday Bananas
Tuesday, November 10, 2009
Jewels, jewels, jewels!
I received my jewelry from Lia Sophia last night, after a little mishap. It was delivered to an address across the street, and I was panicking about where it went!
Ah, "all's well that ends well", so they say, and I have a "couple" new pieces to enjoy. I do appreciate the fact that the kids are old enough to not rip earrings out of my ears, or the necklace off my neck! LOL!
Ah, "all's well that ends well", so they say, and I have a "couple" new pieces to enjoy. I do appreciate the fact that the kids are old enough to not rip earrings out of my ears, or the necklace off my neck! LOL!
Sunday, November 8, 2009
Jack-O-Lantern pie
JP was asked to be Godfather to John, but before we headed out to CT this morning for the Baptism, I made pies...one to share, and one for me. uh, well, you get the idea.
We carve the pumpkins on Halloween. After trick-or-treating, I cut the pumpkins in half, bake @ 350 in a pan w/an inch of water for about an hour. Scoop 'em out, let drain in a colander overnight. Puree in a food processor, and the pumpkin is ready.
Mix ingredients in the order given:
2 cps pumpkin
2 eggs, slightly beaten
1 cup sugar (brown or white)
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
2 tsp cinnamon
12oz can evap milk
Pour into (9in.) pastry shell. Bake @ 425 for 15 min., reduce temp to 350, and continue baking for 45 min., or until knife inserted in center comes out clean. I usually double these spices, since they are my favorites! Enjoy!
We carve the pumpkins on Halloween. After trick-or-treating, I cut the pumpkins in half, bake @ 350 in a pan w/an inch of water for about an hour. Scoop 'em out, let drain in a colander overnight. Puree in a food processor, and the pumpkin is ready.
Mix ingredients in the order given:
2 cps pumpkin
2 eggs, slightly beaten
1 cup sugar (brown or white)
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
2 tsp cinnamon
12oz can evap milk
Pour into (9in.) pastry shell. Bake @ 425 for 15 min., reduce temp to 350, and continue baking for 45 min., or until knife inserted in center comes out clean. I usually double these spices, since they are my favorites! Enjoy!
Saturday, November 7, 2009
First day out
Okay, here goes. My sibs and friends have been bugging me to join facebook, and I just can't imagine that. So, I think I'll do the next best thing. A blog! What better way to get me to spend more time on the 'puter than I already do?
Did a show, 'Homelearner's Craft Fair', in Arlington today. Attempted to sell some cards. Yeah, right. I must be crazy trying to sell greeting cards in the age of texting, facebook, and email! I sold seven. Is that good?
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